They serve healthy and good quality meals.
We went here for lunch on a Sunday and only 3-5 tables in the restaurant were occupied. However, this is not to be taken as am indicator of the food since the food here is really good, tasty and authentic. We ordered phulka, mushroom masala, paneer tikka masala and two lime sodas. The flavour of the curries was different from what you find in the other restaurants, the gravy was thicker than usual but it tasted good. The waiter suggested a desser called 'sama payasam' which I tried and really liked since it was mildly sweet and well made. Sama is one of the 7 types of millets. The waiter who served us, Praveen was very comfortable with asking us if we needed more curry or chapatis each time he noticed we were finishing our food. He did an A+ job and the food and his service left us wanting to revisit. The food was served fairly fast. We didn't have to wait too long for it.
Food - 3/5
Service - 5/5
Ambience - 4/5
Millets Kitchen, the name says it all. They specialise in creating varieties from all kinds of millets. The food taste awesome, flavoursome and authentic. Also the menu is huge and full of exquisite dishes.
However, the service is little slow when you order from the a la cart... on the other side Thali come pretty quickly.
It's a must visit place for delicious food...
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